Our story begins with grandma Marie's secret gumbo recipe, a closely guarded family treasure, that forms the heart and soul of our menu. From jambalaya bursting with the lively dance of creole spices to golden fried catfish, that transports you to the Mississippi Delta, each dish tells a tail of tradition and passion. Our commitment to quality ingredients and authentic preparation ensures that every bite is a symphony of flavors, reminiscent of the lively streets of the French Quarter.